Cookie Frosting Sandwich (Gluten Free & Dairy Free)
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Let's just say it now -- this Cookie Frosting Sandwich is the ultimate indulgence. It's really a Brownie Cookie Sandwich at heart: two fudgy chocolate cookies with a thick layer of buttercream frosting in between. Best of all, this gluten free cookie frosting sandwich is completely dairy free too.
This dairy free frosting cookie sandwich is sweet, fudgy, chewy, and packed with a creamy, rich filling. One bite and you won't forget it -- and you won't believe it's gluten and dairy free.

You'll be smitten with the fudgy chocolate cookies and sweet buttercream frosting in every bite. Pin this recipe now -- your family and friends will be raving about it.

Cookie Frosting Sandwich Ingredient Notes
- brownie cookies-- follow the Brownie Cookie Recipe for the fudgy brownie cookies. These are so good! Keep in mind it's important to have your cookies all be similar in size.
- sandwich filling-- there are several filling ideas. Our family favorite is the buttercream frosting recipe. You can also use marshmallow fluff, peanut butter, or any safe store-bought frosting.
- optional filling ideas-- if you desire to pipe rosettes in the filling as pictured, use a Wilton 1 M tip in your piping bag. Otherwise using an angled icing spatula, place a generous amount of frosting onto the bottom cookie.
How to Make a Cookie Frosting Sandwich
- While the brownie cookies are baking and cooling, prepare your buttercream frosting.
- Using an angled icing spatula, cover the bottom cookie with a generous layer of buttercream, then place another cookie on top.
- Keep the sandwiches in an airtight container until ready to serve.




Frequently Asked Questions
How do I store brownie cookie sandwiches?
Keep them in an airtight container. Leftovers stay fresh for 1-2 days.
What else can I use for the filling?
Marshmallow fluff, peanut butter, or any safe store-bought frosting all work great in place of the buttercream.
What do I do with leftover frosting?
There's often a little buttercream left over -- use it as a dip for gluten free dairy free vanilla wafers or animal crackers.
More Dessert Recipes
- chocolate cream pie-- prepare your taste buds for this mouthwatering chocolate cream filling layered over a 2 ingredient oreo crust. Then it's topped with a sweet and creamy whipped topping and chocolate shavings.
- homemade brownie bites-- these individual chocolaty brownie bites have a dollop of creamy whipped topping and fresh fruit to make for a fantastic dessert combo.
- walnut brownie sundae-- wow this gooey dessert in a skillet will be the hit of game night. Top it with a double scoop of ice cream and see how quickly it disappears.

Lastly
My kids can't get enough of these indulging treats. They are becoming a summer staple.
They'll be a huge hit for any gathering you're having-- a birthday party, work potluck, BBQ, baby shower, or Mother's Day. Kids and adults won't be able to resist eating one... or two. So load up the dessert table with these individual decadent treats.
Be sure to comment below if this recipe was helpful and easy to follow.

Ingredients
- 24 fudgy brownie cookies recipe link in the post
- 2 c buttercream frosting recipe link in the post
- optional filling ideas: marshmallow fluff, safe store-bought frosting, or peanut butter.
Instructions
- While the brownie cookies are baking and cooling prepare your buttercream frosting.
- Then with an angled icing spatula cover bottom cookie with buttercream, place another cookie on top.
- Keep brownie cookie sandwiches in an airtight container until serving. Leftovers keep for 1-2 days.
Notes
Nutritional Disclaimer
These Nutritional Facts are ESTIMATED. Your actual nutritional info with this recipe may vary depending on the brands you choose. “Eating Gluten and Dairy Free” is not a registered dietician or nutritionist. The provided nutritional info above is based on a generic calculator, if you want more accurate info, use your nutritional calculator of choice where you can choose brands and get more info that way.
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Your style is really unique in comparison to other folks I have read stuff from. I appreciate you for posting when you’ve got the opportunity, Guess I’ll just bookmark this blog.
Please do bookmark it. I hope you find these recipes filling and delicious. Thanks, Jill