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Cowboy Hamburger Soup

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Love a good hearty soup that will warm you from the inside out? This easy homemade Cowboy Hamburger Soup is just that. You’ll find this healthy family meal uses common pantry and freezer ingredients with no added sugar.

A large black bowl filled with tender potatoes, chunks of ground beef, corn, green beans, fire roasted tomato, broth, and a tomato juice combination.

Over the years I’ve seen so many different versions of Cowboy Hamburger Soup. So, from those I created a blend of my family’s favorites. I like to add in a can of fire roasted tomatoes to this recipe. We definitely notice the little kick of flavor it adds to this meal.

And this meal can be completed on the stovetop or slow cooker. After a day at the ski lodge, we love returning home to the smells of Cowboy Hamburger Soup in the slow cooker. This soup can also be prepared ahead of time and placed in a cooler for road trips, then easily reheated in a hotel or airbnb.

Pair this soup with a basket of toasted gluten free bread slices or Udi’s French Baguettes served with dairy free butter.

A large black bowl filled with tender potatoes, chunks of ground beef, corn, green beans, fire roasted tomato, broth, and a tomato juice combination.

soup recipe ingredients + notes

  • ground beef— ground turkey could be substituted
  • onion
  • fresh garlic
  • fire roasted diced tomatoes— we enjoy the Muir Glen brand here; traditional diced tomatoes work well too. The fire roasted flavor provides another level of flavor to this soup.
  • tomato juice
  • beef broth
  • potatoes— our favorite is Yukon Golden potatoes
  • salt
  • oregano
  • Worcestershire sauce— in the US, Lea & Perrins is gluten free; in Canada check out the French brand.
  • corn— frozen or canned
  • green beans— frozen or canned
  • pepper
  • feel free to substitute your favorite veggies such as mushrooms, peas, or carrots.
  • this soup recipe could also finish in the slow cooker. Ground and drain the beef, then place all ingredients in the slow cooker on high for 2-3 hours or low for 5-6. Check potatoes for doneness.
  • and this recipe makes a hearty batch. For our family of five this size of recipe prepares enough for two meals. Enjoy leftovers the following day or freeze leftovers.
A large black bowl filled with tender potatoes, chunks of ground beef, corn, green beans, fire roasted tomato, broth, and a tomato juice combination.

more comfort food recipes

  • potato corn chowder— tender potato chunks with sweet corn, topped with bacon in a thick chowder
  • taco tater tot skillet— this flavorful, kid-friendly meal can be prepared in a skillet for easy clean up or in a baking dish.
  • lasagna soup— enjoy this easy one-pot soup with the perfect lasagna noodles, topped with a dollop of dairy free ricotta
A large black bowl filled with tender potatoes, chunks of ground beef, corn, green beans, fire roasted tomato, broth, and a tomato juice combination.

lastly

Cowboy Hamburger Soup is filling, easy to make, and tastes oh so comforting on chilly days. This will warm you from the inside out with tender pieces of potato, flavorful veggies, and fire roasted tomatoes in a ground beef broth mixture.

You will find so many more comforting recipes on my website– and I’m adding more every week. Follow along on Facebook, Instagram, Pinterest, and by signing up for my exclusive emails below.

Always tag me @eatingglutenanddairyfree if you’re posting one of my recipes on Instagram. I love, love, love seeing and commenting on your food pics.

Eat well and feel well,

Jill

Cowboy Hamburger Soup

Course: Main Course, Soup
Keyword: Dairy Free, egg free, Gluten Free, soy free
Servings: 15 servings
Author: Eating Gluten and Dairy Free

Ingredients

  • 1 lb ground beef, browned and drained
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 14 oz can fire roasted tomatoes, diced fire roasted adds delicious flair to this recipe
  • 1 46 oz can tomato juice
  • 1 qt beef broth 4 cups
  • 2 large potatoes, diced
  • 1 tsp salt
  • ½ tsp oregano
  • 1 tsp gluten free Worcestershire sauce see suggestions in the post
  • 1 c corn, frozen or canned
  • 1 c green beans, frozen or canned
  • pepper to taste

Instructions

  • Brown ground beef in a skillet; drain excess fat.
  • Add ground beef and all other ingredients to a large stock pan over medium heat.
  • Cover with a lid and bring to a gentle boil until potatoes are tender, 25-30 minutes.
  • Serve warm alongside gluten free rolls or bread.
  • Store leftovers in an airtight container up to a week, reheat and serve.

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