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Easy Gluten & Dairy Free Lasagna

This gluten and dairy free lasagna recipe is so simple to make. It has crazy good layers packed full of tender lasagna noodles, a hearty meat sauce, and an optional dairy ricotta mixture, all topped with fresh basil. Yum!

Lasagna is a common go-to meal in our house and everyone loves that they can enjoy it. When you make this recipe, you don’t even realize that it’s allergen friendly and safe for everyone to enjoy around the dinner table.

We had a Facebook follower first ask for the recipe when we shared a photo of our family dinner. But this was one of those easy meals that we just tossed together and didn’t really think about the ingredient quantities or how to share the instructions.

So the next time we made it, we paid a bit more attention to the details and we are so excited to share them with you in this easy Gluten and Dairy Free Lasagna recipe!

The Italian sausage and ground beef combo is like a knockout punch. We’ve experimented with the amount of Italian sausage used. We find more than 1/4  pound is too spicy for our kids.

But if spice is your thing… try adding more Italian sausage and less beef.

easy gluten and dairy free ingredients

  • ground beef— ground turkey can also be used
  • Italian sausage
  • onion
  • green bell pepper— while this is optional, it really helps add flavor and another element of texture
  • garlic
  • marinara sauce— 2 jars of your favorite marinara sauce. We like Rao’s Marinara
  • brown sugar— this helps cut the acidity of the marinara sauce
  • gluten free lasagna pasta noodles— we use Tinkyada Brown Rice Pasta “Lasagne” noodles
  • parsley— we like fresh for this recipe and use it chopped up as garnish
  • optional— Violife cheese shreds, Ricotta (you can use a homemade recipe, or our favorite is the creamy Kite Hill Ricotta found in the refrigerated section of the grocery store), you can also add fresh spinach

frequently asked questions

can I freeze this for later

Unfortunately, we haven’t had much luck freezing gluten free lasagna noodles for later. So, we don’t recommend freezing this recipe. However, if you’re looking for a quick and easy lasagna one pot meal that you could whip up, try our Lasagna Skillet. Get more info on that recipe by visiting the post or heading down to the more lasagna recipes area and checking it out there.

how to store this lasagna

Storing this easy gluten and dairy free lasagna is quite simple. Put the leftover lasagna in an airtight container in the refrigerator. It should keep for 4-5 days in the fridge.

easy gluten + dairy free lasagna recipe tips

  • Allow let the meat to brown slowly
  • The longer the meat and pasta sauce sits the more flavorful it is. So when we can, we like to prepare the sauce a day or two ahead of time and refrigerate until it’s time to assemble with the lasagna noodles.
  • The lasagna can also be prepared in the morning, refrigerated, and then baked right before dinner.
  • Serve with a side salad and warm gluten and dairy free French baguettes from Udi’s or My Bread Bakery. Both of these brands are wonderful and highly recommended for the gluten and dairy free comminuty.

more lasagna recipes

  • lasagna soup— a one-pot soup with the flavors of homemade lasagna without all the work. You’ll find your favorite Italian ingredients perfectly simmered and ready to serve with fresh basil and topped with a dollop of dairy free ricotta to add creaminess to this soup.
  • lasagna skillet— another one dish meal with tender lasagna noodles in a delicious meaty sauce topped with your favorite dairy free cheese or a dollop of  ricotta

gluten + dairy free recipes you’ll love

allergen friendly dessert recipes to enjoy after lasagna

Here are some easy and tasty dessert recipes to give a try

  • chewy chocolate chip cookies— doughy, buttery and sweet chocolate chip cookies. They’re so easy to make and come out of the oven nice and chewy.
  • nutter butter cookies— make your favorite cookies at home now! And the best part is, they’re gluten free and dairy free
  • cheesecake brownies— gorgeously marbled fudgy brownies with dairy free cheesecake swirled on top. This recipe combines two of everyone’s favorite desserts into one plate of deliciousness.
  • banana bread with cream cheese frosting— yummy, moist banana bread made with your leftover overripe bananas and covered with homemade cream cheese frosting.

grab our cookbook

Want all the best gluten and dairy free recipes all in one convenient and easy place?!?!? Well, we have just the cookbook for you! The Classics, is the perfect ebook cookbook delivered straight to your inbox.

It’s easy to print and you could even bind it at your local print shop for a quick and easy flip thru to keep in your kitchen. Don’t want anymore kitchen clutter? Just leave this bad boy downloaded right on your desktop for easy access.

The Classics is packed with 16 of your favorite household recipes that are Gluten and Dairy Free! No more endless scrolling on Google or Pinterest looking for an allergy safe recipe. Grab your copy today. Instantly sent to your email.

lastly

We hope you enjoy this classic gluten and dairy free lasagna recipe. With tender sheets of lasagna noodles, and a delicious meaty tomato sauce make this the perfect dish.

Feel free to add in more favorites or keep it simple. Our family loves the sausage and ground beef combo in the recipe. How about you? Let me know in the comments.

Will you be camping soon or need kid snack ideas? Here’s our food camping guide and 50+ kid snacks ideas.

Please do us a favor. Let’s connect on Facebook, Instagram, and Pinterest. You’ll find we’re posting recipes, new product info, and anything else related to eating gluten and dairy free.

Like and comment often on our social media pages to keep seeing our post in your feed.

We don’t want you to miss out on the absolute best of Eating Gluten and Dairy Free.

Eat well and feel well,

Jill

Print Recipe
5 from 1 vote

Easy Gluten and Dairy Free Lasagna

This easy lasagna is full of flavor. You won’t believe it’s gluten and dairy free!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Keyword: Dairy Free, Gluten Free
Servings: 8
Author: Eating Gluten and Dairy Free

Ingredients

  • 1/2 lb ground beef
  • 1/4 lb Italian sausage
  • 1/4 onion, diced
  • 1/2 green bell pepper, diced optional
  • 1 clove garlic, minced
  • 1-2 24 oz jars marinara sauce
  • 1 tsp brown sugar
  • 9 noodles gluten free lasagna pasta noodles suggestion in post
  • 2 snips fresh parsley, chopped to garnish
  • optional– Violife cheese shreds, Kite Hill Ricotta

Instructions

  • For the sauce, combine the ground beef and Italian sausage in a large sauce pan. Cook until meat is brown and drain.
  • Stir in onion, garlic, and green pepper. Add most of marinara sauce. Leave enough sauce to lightly coat the bottom of a 9 x 9-inch baking dish. Add brown sugar to sauce and let the sauce simmer, covered.  The longer the sauce sits the more flavor it will have.
  • Meanwhile, cook gluten free noodles for 10-12 minutes. The noodles should be tender, but firm. Drain noodles; rinse with cold water.
  • Place a thin layer of marinara sauce on the bottom of a 9 x 9-inch baking dish. Then layer noodles and sauce. Top with marinara sauce. The lasagna noodles need to be cut down to fit the baking dish. Optional–add in Kite Hill Ricotta or Violife Cheese Shreds in-between layers.
  • Bake at 375° degrees for 30-35 minutes. Let it stand for 10 minutes before serving. Garnish with fresh parsley.

Notes

Optional– add in VioLife Cheese Shred’s and Kite Hill Ricotta for an even creamier taste.
Recipe Rating




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