Chocolate Peanut Butter Ritz Crackers (Gluten & Dairy Free)

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This is an unbelievably easy, no-fuss, Chocolate Peanut Butter Ritz Crackers copycat recipe. Imagine rich chocolate dipped salty crackers, stuffed with creamy peanut butter.

They're so good, you'll want to make a double batch because these treats won't last long. As a sweet and salty snack-- they're truly the best of both worlds.

A platter full of peanut butter between two crackers then dipped in melted chocolate.

You'll find this no-bake recipe is perfect for your Christmas plans. I love making a double batch and placing them on a pretty Christmas plate or adding them to a cookie and snack platter to share. No one guesses this recipe is even gluten and dairy free, so everyone can enjoy it.

In addition-- this recipe is so kid friendly to make. Kids loooove helping in the kitchen with this recipe from laying out the crackers to spreading the peanut butter. And it's fun to hear my oldest volunteer to melt the chocolate and do all the dipping.

Chocolate Peanut Butter Ritz Cracker Ingredients + Notes

gluten and dairy free crackers-- The crackers we used to use now contain milk. Another reminder how important it is to check the labels even on brands you've used for years. Instead, we recommend using this brand that is certified gluten free and dairy free too. My kids enjoy these as crackers, even the broken crackers in the box too. This cracker brand does possibly contain soy per their allergen statement.
creamy peanut butter-- almond butter works well too
dairy free chocolate chips-- Enjoy Life semi-sweet chocolate chips or Nestle Toll House Simply Delicious semi-sweet morsels sold at stores like Wal-Mart.
angled spatula-- I use this kitchen tool all the time! And it makes spreading the peanut butter so easy.
this recipe is not only gluten and dairy free, it's also egg free if you use the brands mentioned above.

A baking sheet lined with wax paper and crackers on it.

Peanut butter squished between two crackers.

Peanut butter squished between two crackers and dipped in melted chocolate.

a baking sheet full of chocolate peanut butter ritz like crackers

More Christmas Time Recipes

chocolate peppermint cookies-- these cookies have the perfect balance of chocolate and peppermint. These are a Christmas must.
chocolate kiss cookies-- just like traditional Christmas kiss cookies, these are perfect for any dessert or cookie platter.
puppy chow-- here is our family's traditional Christmastime treat. We like it so much we enjoy it year round too.
softest sugar cookies-- this easy, cookie cutter cookie dough tastes delicious and is easy to work with

Tips and Tricks

use a fork for dipping-- a fork makes it easy to fully coat each cracker sandwich in melted chocolate without your fingers getting messy.
melt chocolate low and slow-- microwave the chocolate chips in 20-30 second bursts, stirring between each, to avoid scorching or seizing.
chill before dipping-- if the peanut butter filling feels too soft to work with, pop the assembled cracker sandwiches in the freezer for a few minutes before dipping so they hold together better.
use parchment or wax paper-- line your baking sheet before setting the dipped crackers down so they don't stick while the chocolate sets.
work in batches-- keep the unused crackers and peanut butter covered while you dip so everything stays fresh and workable.

Variations

white chocolate dipped-- swap the semi-sweet chocolate for a dairy free white chocolate for a different look and flavor.
sprinkle topped-- add crushed peppermint, sprinkles, or a pinch of sea salt on top of the chocolate before it sets.
chocolate hazelnut swap-- use a dairy free chocolate hazelnut spread in place of the peanut butter for a double chocolate treat.
graham cracker base-- swap the Ritz-style crackers for gluten free graham crackers for a slightly sweeter base.

Frequently Asked Questions

Can these be made ahead of time?

Yes! These no-bake crackers are perfect for holiday prep -- assemble and dip them up to 2-3 days ahead, then store in the refrigerator until you're ready to serve.

Do these need to be refrigerated?

Yes. Because they're stuffed with peanut butter and dipped in chocolate, keep them stored in the refrigerator in an airtight container until serving.

Can I use a different nut butter?

Absolutely. Almond butter works well in place of peanut butter, or try sunflower seed butter for a nut-free option.

How long do these crackers stay fresh?

Stored in an airtight container in the refrigerator, these will stay fresh for up to a week -- though they rarely last that long in our house!

lastly

Add this no-fuss recipe to your Christmas to-do list. Without a doubt these chocolate peanut butter Ritz crackers have become a safe dessert tradition along side soft sugar cookies, puppy chow, and chocolate peppermint cookies.

Christmas time is meant to be enjoyed and celebrated. Don't let gluten and dairy keep you from enjoying the festivites.

Follow along on Facebook, Instagram and Pinterest to keep up with the best of eating gluten and dairy free this holiday season.

Eat well and feel well,

Chocolate Peanut Butter Ritz Cookies

5 from 1 vote

Print Pin Rate

Course: Dessert

Servings: servings

Author: Eating Gluten and Dairy Free

Ingredients

60 gluten and dairy free crackers suggestion in post
⅓ c creamy peanut butter almond butter works too
1½ c dairy free semi-sweet chocolate chips suggestions in post
¼ teaspoon coconut oil, optional
optional- sprinkle the tops with sea salt flakes

Instructions

Place parchment paper over a large baking sheet. Then place 30 crackers on baking sheet.
With an angled spatula spread peanut butter over crackers. Then top with remaining crackers.
Melt dairy free chocolate in the microwave on low power, stirring often, or over the stove top on low.
After the chocolate has melted, drop the sandwich cracker into the chocolate. Using two forks maneuver the peanut butter crackers in the chocolate to completely cover in chocolate.
Lift the sandwich cracker out with a fork and scrape chocolate excess off against the bowl.
Transfer chocolate dipped Ritz cracker onto parchment paper to set. Store in an airtight container at room temperature up to a week.

Notes

Please post pictures of this recipe on Instagram and tag me @eatingglutenanddairyfree. I'd love to see and comment on your food pic!

Nutritional Disclaimer

These Nutritional Facts are ESTIMATED. Your actual nutritional info with this recipe may vary depending on the brands you choose. “Eating Gluten and Dairy Free” is not a registered dietician or nutritionist. The provided nutritional info above is based on a generic calculator, if you want more accurate info, use your nutritional calculator of choice where you can choose brands and get more info that way.

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