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–+ servings
A large black bowl filled with tender potatoes, chunks of ground beef, corn, green beans, fire roasted tomato, broth, and a tomato juice combination.
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4 from 3 votes

Cowboy Hamburger Soup

A hearty soup loaded with veggies and ground beef.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 15 servings
Calories: 140kcal
Author: Victoria Sharp

Ingredients

  • 1 pound ground beef browned and drained
  • 1 small onion diced
  • 2 garlic cloves minced
  • 14 ounces fire roasted tomatoes diced fire roasted adds delicious flair to this recipe but traditional can be used
  • 46 ounces tomato juice
  • 1 quart beef broth 4 cups
  • 2 large potatoes diced
  • 1 teaspoon salt
  • ½ teaspoon oregano
  • 1 teaspoon gluten free Worcestershire sauce see brand suggestions in the post
  • 1 cup corn frozen or canned
  • 1 cup green beans frozen or canned
  • pepper to taste

Instructions

  • Brown ground beef in a skillet; drain excess fat.
  • Add ground beef and all other ingredients to a large stock pan over medium heat.
  • Cover with a lid and bring to a gentle boil until potatoes are tender, 25-30 minutes.

Notes

This is an egg free, gluten free, dairy free, and soy free soup recipe if you follow our ingredient and brand suggestions.

Nutrition

Calories: 140kcal | Carbohydrates: 13g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 21mg | Sodium: 467mg | Potassium: 489mg | Fiber: 2g | Sugar: 5g | Vitamin A: 577IU | Vitamin C: 24mg | Calcium: 36mg | Iron: 2mg