Sprinkle Birthday Cake

Let me introduce you to the newest trending cake theme. The Sprinkle Birthday Cake. And guess what makes this gorgeous cake even more magical?

The taste. Can you believe a store bought cake mix frosted with dreamy vanilla buttercream frosting, topped with decadent chocolate ganache drizzle and sprinkles can make for the most magical birthday cake ever?

Yes, it can and it's all gluten and dairy free.

Keep reading while I walk you step by step through this sprinkle birthday cake tutorial. This cake comes together easily so you'll have plenty of time to decorate, clean the house, and put your feet up before the big par-tay.

Sprinkle Birthday Cake Ingredient Notes

• first you'll need 2 gluten and dairy free cake box mixes and required ingredients. You will have leftover mix for a handful of cupcakes. Cake mix recommendation- for years my family has enjoyed the King Arthur Gluten Free Cake mixes. They come in chocolate and vanilla. A money saving tip is to watch Amazon for sales. At times Amazon has these mixes at screaming cheap prices if you buy in bulk (6 mixes).
• next gluten and dairy free vanilla buttercream frosting. You will find an easy to follow buttercream frosting recipe on my website here. Prepare yourself for how delectable dairy free frosting can taste.
• chocolate ganache is a must-have treat on this cake. Click here for the mouthwatering two ingredient recipe.
• and top with lotsa fun and bright colored sprinkles. Personally I purchase most of my sprinkles from the brand Sweets Indeed. No doubt you will find themed sprinkles to perfectly fit any celebration. You can also purchase them on Amazon.
• lastly if you're looking to purchase solid, puffy gold number candles these look beautiful on cakes. And for a cake such as this I definitely prefer a bit more classy candle.

sprinkle birthday cake supplies

• cake pans, 6 inch pans can be found here
• cake plate or cake board, 6 inch cake boards here
• disposable frosting bags
• large 1 A round decorating tip for piping frosting in between the layers
• a closed star tip or tip of your choice to pipe bottom edging of cake. Or decorate with sprinkles.
• turntable cake stand for easy icing and decorating
• cake scraper & smoother (helpful hint- warm the cake scrapper with hot water and dry off just before using. It will help smooth the frosting)
• offset spatula

How to Make Sprinkle Birthday Cake

1. Follow the cake mix instructions and bake three, 6 inch cakes. There will be batter left over for extra cupcakes, or you can bake a 4th tier. Remove from the oven and allow to cool completely.
2. Prepare the dairy free buttercream frosting. Prep the frosting in a disposable piping bag fitted with a large 1A round tip.
3. Make the dairy free chocolate ganache and set aside to slightly thicken.
4. After the cakes have cooled, remove them from the cake pans. Place the first cake on a cake plate and pipe frosting over the top. Smooth with an offset spatula, then place the second cake on top and repeat. Add the 3rd tier on top.
5. Crumb coat the entire 3 tier cake using frosting, a cake scraper, and an offset spatula. This is a thin layer of frosting only meant to conceal cake crumbs.
6. Next, frost the entire cake and refrigerate if able. It's best for the ganache if the cake is cold.
7. After the cake has refrigerated for 30-40 minutes, remove it and drizzle with the chocolate ganache.
8. Generously add sprinkles and allow the ganache to set.
9. Lastly, add a final piping of your choosing to the bottom of the cake or add more sprinkles.

Recipe Tips & Variations

• Keep the cake cold while you work – a chilled cake holds its shape much better when you're piping frosting and drizzling ganache.
• Swap the sprinkle colors and cake flavor to match any theme or celebration.
• If your ganache is too thin to hold a drip on the sides, let it cool a few more minutes before drizzling.
• No 1A piping tip? A large round tip or even a zip-top bag with the corner snipped off will work in a pinch.

Frequently Asked Questions

Can I make this cake ahead of time?

Yes. You can bake the cake layers up to a day ahead and store them wrapped tightly at room temperature, then frost and decorate the day you plan to serve it for the freshest look and cleanest drip.

What should I serve with this cake?

This cake is a showstopper on its own, but a scoop of dairy free vanilla ice cream or a side of fresh berries makes a nice pairing for a birthday spread.

What else can I add to this cake?

Feel free to add extra piped frosting swirls, edible glitter, a cake topper, or swap in your favorite candy instead of sprinkles for a different look.

How do I store this cake?

Store leftovers covered in the refrigerator for up to 4 days. Let slices sit at room temperature for about 15-20 minutes before serving for the best texture.

more gluten + dairy free birthday cake themes

• ice cream cone cake your loved one will remember forever; follow this easy tutorial for a fun and delicious birthday cake
• chocolate bundt cake for any birthday or holiday celebration. This cake is moist, fudgy, and tastes so chocolaty.
• motorcross cake perfect for anyone who loves bikes or motocross
• buttercream frosting try this once and it will be your new go-to frosting... for everything

lastly

Considering all the above you can't go wrong with this trendy sprinkle birthday cake. It's everything you need to wish your loved one the best happy birthday. And don't forget this cake doesn't just look absolutely amazing, it tastes rich, moist, and decadent too.

And would you do me a favor? If you found this tutorial and recipe helpful, would you please leave me a 5-star rating and hit the Pinterest "save" button? Thank you.

You will find more gluten and dairy free recipes for every occasion on my website. Click here.

Happy celebrating!

Eat well and feel well,

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