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Mummy Brownies

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Take fudgy warm, mouthwatering brownies to the next level with a couple extra supplies in this easy-to-follow Mummy Brownie guide.

How festive would you say these spooky mummy brownies are? And what if I told you, they are not only allergen friendly but easy to make?

Undoubtedly these mummy brownies are a definite win-win for everyone– kids and adults alike.

Brownies cut into rectangles, with white frosting zig zagging across them and big eyes to look like a mummy.

My kids squealed with delight when they saw these decorated.

Well, that’s after I explained what a mummy was. Our family isn’t into much of the spooky Halloween happenings.

But I couldn’t resist baking these festive brownies.

I really wanted my family and yours to enjoy these fun treats. They’re just too festive not to make and eat.

Besides who can turn down gluten and dairy free fudgy brownies?

For one thing my family can’t… they go crazy over them. Secondly the King Arthur box mix is so delicious you can easily serve these to those who can and can’t eat gluten and dairy. They won’t even guess it’s “free from.”

So let’s grab the ingredients and get baking! These will be perfect for your fall festival event, family night or Halloween party.

mummy brownie ingredients

  • brownie mix— we recommend baking our gluten, dairy, and soy free homemade fudy, brownies. This is naturally a 9×9-inch recipe and easily doubles if you would you like more mummy brownies from a 9×13-inch pan, but if you want to stretch the recipe we would suggest baking 2 9×9-inch pans of brownies instead. You’ll get more spooky mummies this way.
  • white mummy frosting— use our homemade vanilla buttercream frosting. This frosting is absolutely delicious and free of most allergens. If you need a store bought brand check out Pillsbury Fluffy Frost Vanilla Marshmallow. This brand specifically states it is gluten free and the only allergen it contains is soybeans. However, if you’re concerned with cross contamination please substitute it for homemade vanilla frosting.
  • candy eyes treat toppers— we purchase these on Amazon here. This Festival brand has an excellent allergen statement you can read here. There are also recipes on Pinterest to make your own.
  • decorating tipWilton petal decorating tip #102
  • icing bag–either a Ziploc bag with the corner snipped off or one of these disposable Wilton cake decorating bags here.

more fall recipes you will love

  • classic apple crisp— enjoy this cozy recipe year round with tender cinnamon apple chunks covered in buttery, brown sugar oats and a scoop of dairy free ice cream for the after dinner family treat
  • candy corn brownies–perfectly delicious for any fall party
  • deep fried apple fritters–you will drool over
  • Halloween trail mix— you won’t believe this festive mix. It’s loaded with so many favorites that each handful is mouthwatering.
  • apple caramel cookies— soft, melt in your mouth cookies with fresh grated apple, apple cider, and a rich caramel frosting
  • The Best Halloween candy— this guide has suggestions for all of your must-have safe Halloween candy

Thanksgiving Day recipes every will enjoy

  • smoked Thanksgiving Turkey— no need to fret over oven space with this recipe. Your turkey will be juicy and flavorful on the smoker.
  • Thanksgiving crock-pot stuffing–this mouthwatering recipe is simple to make and doesn’t take up any precious oven space on the big day
  • sweet potato bake–everyone will want a second helping of this classic side dish. And no one will even guess it’s gluten and dairy free.
  • creamy mashed potatoes— check out the secret ingredient to creamy mashed potatoes our family has used for years
  • green bean casserole— homemade creamy mushroom soup, tender green beans, and crispy French fried onions
  • pecan pie bars— forget the pecan pie and make these homemade bars. They are absolutely amazing and so much faster and easier to make than pie.

lastly

These Mummy Brownies not only taste fudgy and delicious they are also the talk of the party.

And these can easily be baked and decorated at home with a couple simple ingredients.

Did you know our website, Eating Gluten and Dairy Free, has recipes for every occasion and holiday.

You never need to stress about what to eat again.

And if you will be traveling anytime soon, read up on our TSA Approved Foods to take through security.

Follow along on Facebook, Pinterest, and Instagram. Be sure to like and comment often so our posts keep showing up in your feed.

Be don’t want you to miss the very best of eating gluten and dairy free.

Eat well and feel well,

Jill

Mummy Brownies

Course: Dessert
Keyword: Dairy Free, Gluten Free
Servings: 8 mummy brownies
Author: Eating Gluten and Dairy Free

Ingredients

  • 1 9×9-inch gluten and dairy free brownie mix ingredients to prepare mix, suggestion in the post
  • 1 c vanilla buttercream frosting ingredients to prepare, suggestion in post
  • 16 candy eye treat toppers

Instructions

  • Preheat oven to 350°F. Place parchment paper over a 9 x 9 baking pan; set aside.
  • Prepare brownies according to directions.
  • After removing brownies from the oven allow to completely cool.
  • Remove brownies from pan by lifting up on the parchment paper.
  • Cut brownies into 8 rectangles. Wipe your knife in between each cut for nice clean lines.
  • Place decorating tip in Ziploc or icing bag and fill with icing.
  • Using a crisscross pattern, pipe frosting across each mummy.
  • Place two eyes onto each mummy.
  • Serve brownies right away or store in an airtight container for a couple of days. Add mummy eyes just before serving.

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