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Mummy Brownies

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How festive would you say these spooky mummy brownies are? And what if I told you, they are not only allergen friendly but easy to make? Undoubtedly these mummy brownies are a definite win-win for everyone.

Brownies cut into rectangles, with white frosting zig zagging across them and big eyes to look like a mummy.

My kids squealed with delight when they saw these decorated. Well, that’s after I explained what a mummy was. Our family isn’t into much of the spooky Halloween happenings. But I couldn’t resist these festive brownies. And I must confess this recipe was inspired by a similar mummy brownie recipe I found here. However that recipe isn’t gluten and dairy free. And I particularly wanted my family and yours to enjoy these fun treats. They’re just too festive not to make and eat.

Besides who can turn down gluten and dairy free brownies? For one thing my family can’t… they go crazy over them. Secondly the King Arthur box mix is so delicious you can easily serve these to those who can and can’t eat gluten and dairy. They won’t even guess it’s “free from.”

So let’s grab the ingredients and get baking! These will be perfect for your fall festival or Halloween party.

mummy brownie ingredients:

  • brownie mix — we enjoy the 9 x 9 King Arthur brownie mix best. Keep in mind you’ll need ingredients to bake the brownies (usually eggs, oil, and water). If you need several of these mummy brownies I wouldn’t suggest doubling this brownie mix for a 13 x 9. Instead I would bake 2 separate batches in a 9 x 9 pan. You’ll get more spooky mummies that way.
  • white frosting — Pillsbury Fluffy Frost Vanilla Marshmallow. This brand specifically states it is gluten free and the only allergen it contains is soybeans. However, if you’re concerned with cross contamination please substitute it for homemade vanilla frosting.
  • candy eyes treat toppers — I found mine on Amazon here. This Festival brand has an excellent allergen statement you can read here.
  • Wilton petal decorating tip #102
  • either a Ziploc bag with the corner snipped off or one of these disposable Wilton cake decorating bags here.
These are so fall festive!

more fall recipes

if you’re pinning recipes for Thanksgiving Day check these out:

  • smoked Thanksgiving Turkey, no need to fret over oven space with this recipe. Your turkey will be juicy and flavorful on the smoker.
  • Thanksgiving crock-pot stuffing recipe is savory and mouthwatering for all
  • sweet potato bake that will not only leave your house smelling absolutely amazing, but you will want a second helping of this dish. And no one will even guess it’s gluten and dairy free.

Lastly eating gluten and dairy free doesn’t have to be a food death sentence. Above all it does require planning ahead and a little creativity. So plan ahead and check out my blog for more creative recipes to enjoy during the holidays. You can whip up some of the tastiest gluten and dairy free food for you and your family!

After you’ve baked and decorated your own mummy brownies, drop me a comment. Let me know what your family and friends thought of these spooky treats.

Eat well and feel well,

Jill

Mummy Brownies

Keyword: Dairy Free, Gluten Free
Servings: 8 mummy brownies
Author: Eating Gluten and Dairy Free

Ingredients

  • 1 9 x 9 box gluten and dairy free brownie mix (King Arthur is an excellent choice)
  • all ingredients for baking the brownie mix
  • 16 candy eye treat toppers
  • 1 c white frosting

Instructions

  • Preheat oven to 350°F. Place parchment paper over a 9 x 9 baking pan.
  • Prepare brownies according to package directions.
  • After removing brownies from the oven allow to completely cool.
  • Remove brownies from pan by lifting up on the parchment paper.
  • Cut brownies into 8 rectangles. Wipe your knife in between each cut for nice clean lines.
  • Place decorating tip in Ziploc or icing bag and fill with icing.
  • Using a crisscross pattern, pipe frosting across each mummy.
  • Place two eyes onto each mummy.
  • Serve brownies right away or store in an airtight container for a couple of days. Add mummy eyes just before serving.

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