>

Your Irresistible Fruit Brownie Trifle

This post may contain affiliate links. Read the full disclosure here

Having company over soon? Then you’ll want to wow them with this gluten and dairy free fruit brownie trifle. Not only will it impress the eyes with its stunning beauty in the trifle glass, but the taste will be long remembered after the trifle is gone. Trust me!

This trifle covers the 3 major dessert food groups:

  • fruit bursting with fresh bold flavor
  • rich, fudgy, gooey chocolate brownie
  • creamy So Delicious cocowhip that fills in the cracks of each bite

Judging off of appearances company would think you spent hours making this.

Nope.

This dessert comes together pretty quick. In reality your kids could make it for you! Or you could have them cleaning the house while you create in the kitchen. #choices

For this recipe you’ll need:

  • a thick 9 x 13 inch gluten and dairy free brownie. I like to combine two King Arthur gluten free flour brownie mixes.  Each brownie box mix is for an 8 x 8 inch pan. I combine two box mixes in a 9 x 13 inch pan. The King Arthur brownie mix will give you the option to use either 1/2 cup oil or butter.  I’ve always used oil with no problems.  I’d guess dairy free butter wouldn’t be a problem either.  These brownies mixes make super thick brownies and are easy to work with.  You can make your own homemade brownie mix or use another brand box mix, too.  You will want to make the brownie ahead of time so it can be completely cooled. I suggest making it the day before or the morning of. It’s important the brownie be cooled completely before adding it to your trifle.
  • two So Delicious Cocowhip containers (9 ounces each). I store them in the freezer until the night before serving the dessert.  I take them out of the freezer and place them in the refrigerator to thaw.
  • Lastly various fruits… you can serve this with a flavor combo of blueberries, strawberries, and raspberries. Or serve it with two fruits or just one. I’d suggest staying away from juicy fruits like watermelon or pineapple.

I would suggest assembling your gluten and dairy free fruit brownie trifle the day of your event and storing it in the refrigerator until serving time.  And FYI- your kids can work right alongside of you to make this.

To assemble the first layer of this trifle, take a knife and cut the brownie pan in half. Then take one side of the pan and break the brownie into crumbles.  Layer it around the trifle bottom to make it level.

Next add one whole container of cocowhip. Spread evenly over brownie layer.

For the third layer add fruit on top of the cocowhip.  Add a single layer of fruits.  I do spend extra time arranging the fruit visible from outside of the trifle bowl…  so it “looks pretty.”  I also double check I have the fruit well mixed so not one area is all blueberries while another is strawberry heavy.

Add another layer of small brownie crumbles. Leave a few crumbs to garnish the top layer.

Add your last container of cocowhip, spread evenly.  Garnish with very small pieces of brownie crumbs.  Add a few pieces of fruit.  You can also add a couple fresh mint leaves and a large strawberry for a big pop of color.

Refrigerate until serving.

Gluten and Dairy Free Fruit Brownie Trifle


Course: Breakfast
Keyword: Dairy Free, Dessert, Gluten Free
Servings: 18
Author: Eating Gluten and Dairy Free

Ingredients

  • 2 17 ounce King Arthur Gluten Free Flour Brownie Mixes already baked and cooled in a 9 x 13 inch pan
  • 2 9 oz So Delicious Cocowhip containers thawed and refrigerated
  • 3-4 cups strawberries, blueberries, raspberries
  • 1 sprig mint, to garnish

Instructions

  • With a knife cut the brownie pan in half. Using the brownie from one side break the brownie into crumbs with your hands. Layer evenly around the bottom of the trifle. Only use 1/2 the brownie pan. Save the other half for the top layer.
  • Spread one container of cocowhip onto top of crumbled brownie. Spread evenly.
  • Place one layer of fruit evenly over cocowhip.
  • Add rest of brownie on top of fruit. Break into crumbs with your hands. Leave a few small crumbs for the garnish.
  • Add last container of cocowhip. Spread evenly.
  • Lastly garnish brownie trifle with very small crumbs of brownie. Add a few pieces of fruit. Add a couple mint leaves and a whole strawberry for the wow effect. 
  • Keep chilled in the refrigerator until serving.

This irresistible dessert works for so many occasions…

  • Summer BBQ
  • Dessert buffet
  • Church potluck
  • Work potlucks
  • Family gatherings
  • Super Bowl party
  • Bridal or baby showers
  • and any other dessert event you can create to serve this ♥

Have fun entertaining company with this gluten and dairy free dessert.  You’ll be surprised how easy it is assemble. And how delicious it is! You won’t be able to get enough of it!

Eat well and feel well!

Jill

.

No Comments

Leave a Comment

Recipe Rating