Gluten and Dairy Free Chocolate Dipped Oreo Valentines
Your favorite gluten free Oreo like cookies coated in dairy free chocolate and topped with gluten and dairy free sprinkles.
Servings: 12
Calories: 214kcal
Ingredients
- ½ c dairy free morsels semi-sweet, dark, or white chocolate
- ¼ teaspoon coconut oil omit if this recipe needs to be coconut free
- 1 box gluten and dairy free oreo sandwich cookies check the post for brand recommendations
- Valentine sprinkles
Instructions
- Place parchment paper on baking sheet and set aside.
- Melt the dairy free morsels and coconut oil in the microwave or over the stove top on low heat, stirring often.
- Once melted dip gluten and dairy free Oreo sandwich cookies in halfway. Transfer to parchment and place sprinkles on chocolate before it hardens.
- Store at room temperature in an airtight container up to a few days. These look festive in cellophane bags tied with ribbon too.
Nutrition
Calories: 214kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 146mg | Potassium: 88mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1IU | Calcium: 18mg | Iron: 5mg