5 Ingredient Snickers Cups
A tasty peanut butter and chocolate with peanuts treats.
Servings: 6 servings
Calories: 454kcal
Ingredients
- ½ cup peanut butter
- ½ cup maple syrup
- 1 cup almond flour see post for suggestions on brand
- ¾ cup dairy free chocolate chips see post for suggestions on brand
- ¼ cup Peanut halves
Instructions
- In a medium bowl, mix peanut butter and maple syrup until combined.
- Add almond flour and mix to combine.
- Line the muffin tin with liners and transfer the mixture to each well. Use a spoon to flatten out the mixture. Then transfer the muffin tin to the freezer and freeze for 2 hours.
- Melt chocolate on the stovetop in a small saucepan or in the microwave in a microwave safe bowl. Remove peanut butter mixture from the freezer. Pour melted chocolate on top of the frozen peanut butter.
- Add peanuts to the top chocolate layer and allow to set in the fridge.
- Once the treats have set, remove from the tin and enjoy!
Notes
- See post for brand suggestions for gluten and dairy free brands or tips to ensure you have a gluten and dairy free treat, if needed.
- Nutrition facts are based on general ingredients and can vary widely depending on which brand you use.
Nutrition
Calories: 454kcal | Carbohydrates: 41g | Protein: 12g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 96mg | Potassium: 227mg | Fiber: 5g | Sugar: 30g | Calcium: 115mg | Iron: 3mg