gluten and dairy free chocolate chip cookie doughdough recipe link in the post
½cgluten and dairy free sprinkles suggestions in the post
Instructions
Preheat the oven to 350°F. Line two cookie sheets with parchment paper or baking mats and set aside.
Prepare the batter as directed. Add in sprinkles along with the semi-sweet morsels and stir well to incorporate into the cookie dough batter.
Form the dough by hand or use a medium-sized cookie scoop to drop dough onto the cookie sheet. These cookies will slightly flatten as they bake. So space them at least 2 inches apart.
Bake for 10 minutes; we recommend setting a timer.
Remove from the oven and allow to cool for 20-30 minutes. Then serve and enjoy.
Store leftovers in an airtight container on the countertop.