Place dark chocolate morsels in a medium size bowl and set aside.
Pour heavy coconut cream into a small saucepan over medium heat. This will heat quickly.
Remove from stove top right before cream begins to boil.
Pour heated coconut cream over morsels and allow to sit for 2 minutes.
Let your ganache set and cool until it's the thickness you desire.
Store at room temperature in an airtight container up to 3 days.
Regular coconut cream works too it will take longer to set for some recipes.In most circumstances I find it best to prepare the ganache before I need it. Then the ganache will have thickened up and I won't be waiting to frost a cake or donuts while it cools.