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Mummy Brownies
Course:
Dessert
Servings:
8
mummy brownies
Author:
Eating Gluten and Dairy Free
Ingredients
1
9x9-inch
gluten and dairy free brownie mix
ingredients to prepare mix, suggestion in the post
1
c
vanilla buttercream frosting
ingredients to prepare, suggestion in post
16
candy eye treat toppers
Instructions
Preheat oven to 350°F. Place parchment paper over a 9 x 9 baking pan; set aside.
Prepare brownies according to directions.
After removing brownies from the oven allow to completely cool.
Remove brownies from pan by lifting up on the parchment paper.
Cut brownies into 8 rectangles. Wipe your knife in between each cut for nice clean lines.
Place decorating tip in Ziploc or icing bag and fill with icing.
Using a crisscross pattern, pipe frosting across each mummy.
Place two eyes onto each mummy.
Serve brownies right away or store in an airtight container for a couple of days. Add mummy eyes just before serving.