Gather all of your dry and wet ingredients together and preheat the oven to 375 degrees. Line a baking sheet or cookie sheet with some parchment paper.

In a large bowl, whisk together the dry ingredients of flour with the baking powder and salt.

Create a well in the center. Then add the oil, agave nectar and vanilla then stir everything to make sure it is combined.

Once you have mixed the flour mixture you can then add the hot water and stir to create mastiff dough.

Gently fold in the fresh raspberries.

Divide the batter into 12 portions that are round shape which will be around ⅓ cup each. Then place them individually on the prepared baking sheet. If you wish to, you can brush the tops with additional olive oil.

Put the scones in the oven and bake for 20 minutes. They should become golden brown. Allow the scones to cool completely on the baking sheet over a wire rack. Then serve and enjoy!