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–+ servings
Close up looking at a pile of funfetti donnuts.
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Funfetti Donuts

Some fun vanilla, sprinkled donuts with homemade glaze.
Prep Time10 minutes
Cook Time12 minutes
Idle Time5 minutes
Total Time27 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 22 servings
Author: Eating Gluten and Dairy Free

Ingredients

  • ¾ cup white granulated sugar
  • ¼ teaspoon salt
  • ¼ cup dairy free butter melted Earth’s Best df butter used)
  • 1 ¼ cup dairy free milk oatmilk used
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 2 cups all purpose gluten free flour King Arthurs
  • ¼ cup vegan rainbow sprinkles can also use dye free sprinkles from Supernatural
  • Food Dyes Red, Green, Yellow, Blue, Pink Food Dyes (any rainbow colors)- also can use natural food dye coloring instead

Vegan Vanilla Glaze

  • 2 cups powdered sugar sifted sifted
  • 3 Tablespoons dairy free milk – this will make more than enough glaze for all the donuts

Instructions

  • Gather all of your ingredients together and prepare or measure and ready to start. Preheat the oven to 350 degrees Fahrenheit.
  • Next up, you will need to prepare the donut pan. You can do this by spraying it with baking spray.
  • In a medium mixing bowl add the sugar, salt, melted butter, milk and vanilla and almond extracts. Give all of the ingredients a stir to make sure they are combined.
  • Next, add the baking soda, powder and flour. Whisk everything together to make sure it is combined and you have a light and fluffy mixture.
  • In a separate bowl, add the vanilla and 1 to 2 tablespoons of dairy-free milk. You will need to use your judgment based on how thick the frosting is. Set aside until ready to use.
  • Take a piping bag and use a butter knife with a drop of any color of food dye to make a line vertically from the tip of the bag to the open end of the bag.
  • Repeat around in a circle for the remaining food dye colors.
  • Pour the donut mixture into a piping bag.
  • Snip the end of the bag and fill the prepared donut pan with some mixture. You will want to fill each donut mold ¾ full.
  • Place in the oven for 10-12 minutes or until you notice the donuts are just starting to turn a little brown and golden.
  • While the donuts are in the oven, prepare a baking sheet with a layer of parchment paper
  • Once ready, remove the donuts and then let them cool for five minutes.
  • Take your vanilla glaze and drizzle over the donuts then sprinkle with the extra rainbow sprinkles.
  • Enjoy while still warm!