Easy Skillet Lasagna
Enjoy all the flavors of lasagna that you enjoy without the hassle of making the layered dinner.
Servings: 6 servings
Calories: 378kcal
Ingredients
- 1 Tablespoon oil
- ½ onion diced
- 1 green bell pepper diced
- ½ pound ground beef
- ½ pound Italian sausage
- 32 ounces marinara sauce 2 16-ounce jars- plus more as needed, see note below
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- ½ teaspoon dried oregano
- 7 gluten free lasagna noodles broken in 2 inch pieces, brand suggestion in post
- ½ cup dairy free ricotta brand suggestion in post
- garnish with a few sprigs of fresh parsley if desired
Instructions
- In medium skillet heat oil over medium heat. Add onions and cook until they are translucent, stirring occasionally. Add green peppers to skillet for another 3-4 minutes.
- Add in ground beef and Italian sausage. Break it apart into crumbles. After it's heated through, drain fat off.
- Stir in marinara sauce, garlic powder, brown sugar, oregano.
- Stir in broken lasagna noodles. Add in a pinch of salt and pepper.
- Bring it to a boil then reduce heat to medium and cover the pan.
- Cook until the noodles are soft 18-20 minutes, stirring occasionally. Add in more marinara sauce as needed.
- Remove the pan from heat. Scoop and serve. Top servings with dollops of dairy free ricotta cheese and fresh parsley.
- The marinara meat mixture can be prepared a day or two ahead of time. Reheat in a skillet and add in broken lasagna noodles.
- Cover and refrigerate any leftovers.
Notes
- See post for answers to common questions.
- Store appropriately.
- Always check your ingredients to ensure they're gluten free and dairy free as brands can change ingredients at any point in time.
Nutrition
Calories: 378kcal | Carbohydrates: 40g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 1112mg | Potassium: 704mg | Fiber: 4g | Sugar: 8g | Vitamin A: 877IU | Vitamin C: 39mg | Calcium: 86mg | Iron: 6mg