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Close up looking at a small bowl of Dairy Free Fruit Dip with a strawberry in it.
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Dairy Free Fruit Dip

A creamy sweet dip to dip your fruit in.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 219kcal
Author: Victoria Sharp

Ingredients

  • 30 ounce coconut milk chilled- 2 15oz cans
  • 1 tablespoon raw honey
  • 1 teaspoon vanilla extract

Instructions

  • Make sure your can of coconut milk is nice and chilled. Open the can, scoop out the cream and toss it in a mixing bowl.
  • Add the honey and vanilla extract to the coconut cream and us an electric mixer to mix together until smooth and soft.
  • Refrigerate dip if not serving right away.
  • When ready, remove dip from the fridge, give it a good stir and serve with fresh fruit.

Notes

This makes about a cup of fruit dip. Serving size can change depending on amount you want to serve for each person and how much fruit they're having.

Nutrition

Calories: 219kcal | Carbohydrates: 5g | Protein: 2g | Fat: 23g | Saturated Fat: 20g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 236mg | Fiber: 0.01g | Sugar: 2g | Vitamin C: 1mg | Calcium: 19mg | Iron: 4mg