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A piece of cinnamon bun cake from the slow cooker.
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Slow Cooker Cinnamon Bun Cake

A fun way to enjoy your cinnamon sugar flavors in the best cake, hands off recipe.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: cake, Dessert
Cuisine: American
Servings: 10 servings
Calories: 505kcal
Author: Eating Gluten and Dairy Free

Ingredients

  • 3 cups Gluten Free Flour brand suggestions in post
  • ¼ teaspoon salt
  • 1 cup sugar
  • 4 teaspoons Baking Powder
  • 1 ½ cups dairy free Milk brand suggestions in post
  • 2 Eggs
  • 2 teaspoons Vanilla extract
  • ¼ cup dairy free Butter melted- brand suggestions in post

Crumb Topping:

  • ⅓ cup dairy free Butter softened- brand suggestions in post
  • 1 cup Brown Sugar
  • 2 Tablespoons gluten free flour brand suggestions in post
  • 1 Tablespoon Cinnamon

Glaze/icing:

  • 2 cups Powdered Sugar
  • 5 Tablespoons dairy free Milk brand suggestions in post
  • 1 teaspoon vanilla extract

Instructions

  • Turn the crock pot onto the high setting and then add the flour, salt, sugar, baking powder, milk, eggs, vanilla, and melted butter. Then stir until well combined.
  • Mix the crumble topping in a small bowl by mixing together the butter, brown sugar, flour and cinnamon until it resembles wet sand.
  • Sprinkle the crumb topping on top of the cake batter in the crock pot.
  • Then place the lid on the crock pot and cook on high for 45 minutes to 1 hour or until the cake is done.
  • Once the cooking time has lapsed turn off the crock pot and allow the cake to rest in the crock pot with the lid on.
  • Meanwhile, make the glaze by mixing together the powdered sugar, milk, and vanilla in a small bowl.  Pour the glaze over the cake and allow it to soak in.
  • Allow the cake to cool completely.
  • And then in another small bowl mix up another glaze but use only half the milk so that your glaze is thicker.
  • Place the glaze in a pastry bag and snip off the end, pipe the glaze onto the top of the cake in a criss-cross pattern.
  • Cut the cake into 3x3 inch pieces and serve.

Notes

  • These Nutritional Facts are ESTIMATED. Your actual nutritional info with this recipe may vary depending on the brands you choose. 

Nutrition

Calories: 505kcal | Carbohydrates: 95g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 2g | Cholesterol: 33mg | Sodium: 350mg | Potassium: 111mg | Fiber: 4g | Sugar: 67g | Vitamin A: 218IU | Vitamin C: 3mg | Calcium: 211mg | Iron: 2mg