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Rocky Road Clusters
Servings:
15
clusters
Author:
Eating Gluten and Dairy Free
Ingredients
1
10 oz bag
semi-sweet dairy free morsels
1
10 oz bag
dark chocolate dairy free morsels
1½
c
salted peanuts
2
c
mini marshmallows
optional: gluten free pretzel pieces
Instructions
Place parchment paper on 2 cookie sheets and set aside.
Melt chocolate morsels in the microwave or over the stove top on low.
After chocolate is melted allow to cook for 1 minute. Then add in the peanuts and marshmallows. Stir well.
Drop by the spoonful onto cookie sheets. Allow to cool and harden at room temperature.
Place in an airtight container for up to 3-4 days at room temperature.