Fried Potatoes and Onions
The easy way to make some fried potatoes and onions, perfect for any side dish needs.
Servings: 4 servings
Ingredients
- 3 ½ cupsPotatoes
- 3 Tablespoons Vegetable oil see other options in post
- 2 Tablespoons dairy free Butter see suggestions in post
- ½ Onion
- ½ teaspoon Salt
- ½ teaspoon Ground black pepper
- 1 Tablespoon Paprika
Instructions
- Wash and peel the potatoes and then slice them into thin slices.
- In a large bowl soak the raw potatoes in salted cold water for 10 minutes.
- Meanwhile, slice the onions into thin rings.
- After the 10 minutes are over, drain the potato slices and dry them well.
- Add the dairy free butter to a large skillet and melt it over medium high heat until the butter is melted and skillet is hot.
- Add the vegetable oil, potatoes, and onions to the skillet.
- Fry the potatoes until they are at your desired level of crispiness.
- Drain on a plate or baking sheet lined with paper towels.
- Sprinkle with paprika, salt, and pepper then serve.