Easy Gluten Free and Dairy Free Cornbread Chili Pie
An easy weeknight, filling meal with your favorite chili!
Servings: 6 servings
Calories: 410kcal
Ingredients
- 1 pound ground beef browned and drained
- 14 ounce can diced tomatoes
- 15 ounces can kidney beans rinsed and drained
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ⅛ teaspoon cayenne pepper
- Salt and black pepper to taste
- 8½ ounces gluten free cornbread mix see post for brand suggestion
- ⅓ cup dairy free milk
- 1 egg
- Cilantro, dairy free sour cream, green onions, or dairy free cheddar cheese to garnish if desired
Instructions
- Gather all of your ingredients together and then preheat the oven to 350 degrees. You will also need to prepare a round pie plate with nonstick cooking spray.
- In a large bowl, you will need to combine the cooked beef, tomatoes, beans, and seasonings. Stir to combine and then transfer to the prepared pie plate.
- Combine the cornbread mix, egg, and milk in a small bowl until well blended. Spoon a layer of cornbread mix on top of the chili to create a cornbread topping and spread in an even layer.
- Place in the oven and then bake for 25 to 30 minutes or until the cornbread is cooked through.
- Serve with your desired toppings and enjoy.
Notes
- If you prefer you can use a cast-iron skillet or any large oven-safe skillet instead. You will still get the same result and it will taste amazing.
- You might need to cook the ground beef up ahead of time, and doing that in a frying pan or skillet with some olive oil is a great way to do it. You could also add some chili seasoning if you want to add some extra flavor.
- All ovens are different so keep an eye on it. You might find that you get that crusty cornbread topping in just 25 minutes if your oven works fast.
- Get more tips, tricks, variations and help in the post.
Nutrition
Calories: 410kcal | Carbohydrates: 47g | Protein: 19g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 837mg | Potassium: 565mg | Fiber: 5g | Sugar: 3g | Vitamin A: 389IU | Vitamin C: 8mg | Calcium: 180mg | Iron: 5mg