Apple Salsa
This Apple Salsa is an easy, fruity snack that's ready in no time.
Servings: 12 servings
Calories: 133kcal
Ingredients
For the salsa:
- 2 to 3 medium Granny Smith apples cored and diced
- 2 medium Barlett pears cored and diced
- 1 orange zested and juiced
- 2 tablespoons brown sugar
- 2 tablespoons apple jelly strawberry jam, or orange marmalade
For the cinnamon sugar gf tortilla chips:
- ¼ cup sugar
- 2 teaspoons ground cinnamon
- 8 to 10 taco or fajita size gluten free tortillas suggestions in post
- 1 to 2 tablespoons water
Instructions
- Mix together the apples, pears, orange zest, and orange juice in a medium bowl.
- Stir in the jelly or jam and the brown sugar.
- Cover the bowl with plastic wrap and store in the fridge until you are ready to serve.
- To make the chips, preheat the oven to 400 degrees. Then line two large-rimmed baking sheets with parchment paper.
- Mix together the cinnamon and sugar in a small bowl.
- Brush each tortilla with a small amount of water and then sprinkle on the cinnamon sugar.
- Cut the tortillas into wedges using a pizza cutter and then place them on the baking sheets in a single layer.
- Bake the tortillas for 6 to 8 minutes or until they are crispy and golden brown.
- Allow them to cool on the baking sheet before enjoying them.
Nutrition
Calories: 133kcal | Carbohydrates: 30g | Protein: 1g | Fat: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 129mg | Potassium: 89mg | Fiber: 5g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 0.2mg