1¾cdairy free unsweetened almond milksoy free milk does not work
1teaspoonvanilla extract
1boxgluten free waferssee suggestion in the post
2bananas, thinly slicedadd more if you love bananas
29 ozdairy free whipped topping, thawedsuggestion in the post
Instructions
In a medium size bowl, whisk the Instant Jell-O mix, dairy free milk, and vanilla extract until smooth. Then transfer to the refrigerator for at least 3 hours or overnight.
1 -2 hours before serving cover the bottom of the trifle bowl with a layer of vanilla wafer cookies.
Then layer fresh, ripened sliced bananas over the vanilla wafers. If you're a mega banana fan, add in another sliced banana or two to this recipe.
Next pour the refrigerated and thickened Instant Jell-O over the layer of bananas. To do this eyeball the Jell-O and add half of the Jell-O to this layer, saving the last bit for the second layer.
Now layer the Banana Pudding trifle with the thawed So Delicious Cocowhip. Using an angled spatula, smooth the Cocowhip evenly over the Jell-O.
Repeat this layered process again. End with crushed vanilla wafer cookie crumbs, more freshly sliced bananas, and the remaining wafer cookies.
Serve immediately or cover with plastic wrap and refrigerate. It's suggested to enjoy this Banana Pudding within an hour or two of assembling. The Cocowhip becomes runny once thawed for several hours.