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Burrito Bowl
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Author:
Eating Gluten and Dairy Free
Ingredients
2
c
cilantro lime rice
recipe link in post
2
chicken breasts, baked or grilled, shredded or cut
1
tablespoon
chili powder
1
tablespoon
ground cumin
4
c
shredded lettuce
1
c
canned corn, prepare according to package directions
1
c
canned black beans, drained and rinsed and heated
1
c
pico de gallo, homemade or store-bought
dollop
dairy free sour cream
optional garnish--green onions, cilantro, guacamole, or sauteed bell peppers and onions.
Instructions
After chicken has been heated and shredded or cut into smaller bites combine with cumin and chili powder. Set aside.
Evenly divide lettuce among 4 bowls.
Top each bowl with chicken, cooked corn, black beans, and rice.
Add a dollop of dairy free sour cream, pico de gallo, and fresh chopped cilantro.
Serve immediately.