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French Toast Sticks
Course:
Breakfast
Servings:
18
sticks
Author:
Eating Gluten and Dairy Free
Ingredients
6
slices
GF DF bread
4
eggs
½
c
DF milk, unsweetened almond milk tastes great
1
teaspoon
cinnamon
½
tablespoon
vanilla extract
1
tablespoon
sugar
DF butter (for greasing the griddle, or use nonstick spray)
optional topping ideas: DF butter, maple syrup, So Delicious Cocowhip, homemade chocolate ganache, strawberry compote, seasonal fruit, berry syrup, powdered sugar
Instructions
Preheat oven to 300°.
Place 6 slices of bread on a large baking sheet and bake for 6 minutes.
Remove from the oven, flip each slice over and cut into thirds. Place back in the oven for 4 minutes.
While toast is in the oven heat griddle.
In a shallow baking dish (I prefer to use a pie pan) whisk together eggs, milk, cinnamon, vanilla extract, and sugar.
After toast sticks are removed from the oven and have set for 5 minutes, rub butter stick over griddle or spray with nonstick spray.
Then dip all sides of toast sticks into egg mixture and set on griddle.
After toast sticks have browned flip to other side for another 2-3 minutes. Serve immediately with toppings.
For leftovers cover and refrigerate 2-3 days.