1gluten and dairy free pizza crustsee post for pizza crust recommendations
1-1½20 oz cans gluten free Lucky Leaf Cherry Fruit and Filling toppingsdepends on side of pizza crust
Dessert Drizzle
½cpowdered sugar
¼teaspoonvanilla extract
1tablespoondairy free milkunsweetened almond milk works great
Instructions
Preheat oven according to crust instructions. Bake pizza on bottom rack, remove other racks from the oven.
In a medium size bowl mix all streusel ingredients with a pastry cutter. When mixture is in small balls set aside.
Evenly spread the cherry topping across the pizza crust with an angled cake spatula.
Then with your fingers spread the streusel across the cherry dessert pizza.
And then place into the oven. Follow baking instructions for the pizza crust. Remove the dessert pie from the oven when the cherry pie is bubbly and crust starts to look golden brown.
Remove from oven and allow to cool for 15 minutes. This allows the pizza to set.
Lastly prepare the drizzle and place into a mini squeeze bottle. Drizzle evenly over the cherry dessert pizza.
Serve to guests warm. Place leftovers in an airtight container in the refrigerator for 1-2 days.