1boxgluten + dairy free brownie mix preparedsee brand suggestion in post
1cdairy free whipped topping, dividedSo Delicious Coco Whip is awesome. Or homemade ganache is perfect too.
Strawberries, blueberries, or raspberries
Instructions
Heat oven to 350°F. Spray the inside of 16 large muffin cavities or use cupcake liners.
Prepare brownie batter according to the box directions.
Using a spoon or ice cream scoop fill each muffin cavity ¼ full. This is important; don't over fill.
Then place in the oven for 23-25 minutes. I find different ovens and pans heat differently.
Remove from the oven and allow brownies to finish baking on a cooling rack 3-4 minutes.
After 3-4 minutes carefully remove brownies from the pan and place on a cooling rack. You may need to use a knife to gently release the brownies from the pan.
Once the brownies have cooled place a heaping tablespoon of So Delicious Coco Whip or other whipped topping in the middle of each bite. Then top with seasonal fruit.
Serve immediately or cover and refrigerate for 3-4 hours. If needed brownie bites may be baked the day before and topped with whip and fruit just before serving.
Notes
Another topping idea is chocolate ganache. You'll find a delicious recipe on my website. There is a direct link to the recipe in this post.