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Mashed Potato Pancakes
Turn your ordinary mashed potatoes in to delicious mashed potaot pancakes
Prep Time
12
minutes
mins
Cook Time
10
minutes
mins
Total Time
22
minutes
mins
Course:
Breakfast, Brunch, Side Dish
Cuisine:
American
Servings:
6
pancakes
Author:
Eating Gluten and Dairy Free
Ingredients
oil for frying
3
cups
mashed potatoes
refrigerated
1
egg
optional - see post for details
½
cup
shredded dairy free cheese
optional
seasonings such as parsley or dill and salt and pepper
to taste
1-3
Tablespoons
gluten free flour
optional, add one tablespoon at a time
½
cup
dairy free bread crumbs
optional, see post for brand suggestion
topping ideas: gluten free bacon, dairy free sour cream, and green onions
optional
Instructions
Pour oil into a large non-stick pan or griddle over medium heat. You want the oil to cover the entire pan well.
In a large mixing bowl, combine refrigerated mashed potatoes, spices. And an egg if needed and cheese.
Combine the mixture well.
If the mixture is loose or not holding its shape add in a tablespoon of gluten free flour. Add in another if needed.
Roll mixture into small balls (about ¼ c). Take each ball, flatten with the palm of your hand.
Dredge patties on both sides in gluten free bread crumbs.
Place directly into hot pan or griddle.
Fry until golden brown on both sides, usually 4-5 minutes per side.
Add in more oil as needed.