1cgluten free all purpose floursee suggestions in post
¾cdark brown sugar, packed
½teaspoonxanthan gum (omit if your all purpose gf blend has this or guar gum
½teaspoonsalt
¼ccocoa powder
1teaspoonbaking powder
1teaspoonvanilla extract
1egg, room temperatureomit if necessary
3tablespoondairy free butter, melted
½cdairy free chocolate milk (unsweetened almond milk works perfectly)
Chocolate Donut Ganache
1cdairy free dark chocolate morsels
5.4oz cancoconut cream
Instructions
Preheat oven to 350°F.
If your donut pan in not nonstick then spray it and set aside.
In a large bowl combine all dry ingredients.
In a small bowl mix wet ingredients.
Pour wet mixture into dry ingredients and mix. Do not over mix.
Place donut mix in a Ziploc bag. Cut off a bag corner. Pipe donut batter into donut pan.
Place in the oven and bake for 10-11 minutes. Watch carefully so donuts don't over bake.
While the donuts bake, prepare the chocolate ganache. Place the coconut cream in a small saucepan over medium heat. Pour chocolate morsels into a medium size bowl and set aside.
Once coconut cream is hot and almost beginning to boil but isn't boiling, pour over chocolate morsels. Allow to sit for 2 minutes.
After a 2 minute wait stir coconut cream and morsels until well combined. Allow to cool until thickened for donut frosting.
Remove from the oven and allow to cool for a few minutes.
Then remove donuts from pan and allow to cool on a rack.
After donuts have cooled, dip them in ganache.
If using sprinkles, allow ganache to set for a few minutes before placing sprinkles or any other toppings.
Store donuts in an airtight container up to a few days thou they are the best the day of.