1cdairy free butter melted (Earth Balance works great)
1 1/2tspdried parsley
Stuffing Recipe for Crock Pot
16cgluten free cubed bread (2 loaves)
1½cdairy free butter, melted
Bread Cube Directions
Preheat oven to 300°F.
Prepare 2 large jelly roll pans with nonstick mat or parchment paper.
Place sliced bread on large cutting board.
Add all spices and melted butter to bowl and stir. Using a pastry brush, brush both sides of bread with butter spice mix. Brush a light dusting on each slice. It's ok if you run out of the butter spices before you've brushed each slice. Continue on with recipe. Place bread on cutting board.
Cut bread into small cubes and place onto 2 large jelly roll pans.
Heat cubed bread in the oven for 25 minutes. Allow to completely cool before continuing the recipe. These can be used as is for salad croutons. For the Thanksgiving stuffing recipe, place in a sealed container in a dry place for up to 1 week.
Crock-Pot Stuffing Directions
Combine bread cubes and all other ingredients except the butter in a large Crock-Pot. Mix well.