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The Ultimate Peanut Butter Brownies
Course:
Dessert
Servings:
16
Brownies
Author:
Eating Gluten and Dairy Free
Ingredients
1
9x9 box
brownie mix and ingredients to make brownies
⅓
c
peanut butter, slightly softened. Microwave for 20 seconds.
2
tablespoon
powdered sugar
¼
teaspoon
vanilla
⅛
teaspoon
salt
Instructions
Preheat oven to 350°F.
Spray 9 x 9 baking pan with nonstick spray.
Prepare brownies as directed by the box directions. Place brownie batter in the baking pan. and set aside.
Next prepare peanut butter mixture by mixing softened peanut butter, powdered sugar, vanilla, and salt with a hand mixer.
Drop dollops of peanut butter mixture by spoonfuls on top of brownie batter. Using a knife or toothpick to swirl peanut butter into brownie batter.
Bake for 35-40 minutes or until a toothpick comes out clean in the center.
These brownies taste best when cooled. Store in an airtight container up to 3-4 days.