½cgluten free bread crumbs dice dry bread into small crumbs
¼cbeef broth can substitute with dairy free milk
1egg
½smalloniondiced
¼teaspoongarlic powder
1tablespoonItalian seasoning blend
¼teaspoongluten free Worcestershire sauce
½teaspoonsalt
1teaspoonground pepper
top with fresh chopped parsley or basilfor extra flavor
Marinara Sauce
24ozjar of your favorite brand
1teaspoonbrown sugar
Instructions
Preheat oven to 400°F.
In a large bowl combine all the meatball ingredients well.
Spray a cookie sheet with nonstick spray. Scoop out 1 inch of the meat mixture and form into a ball with your hands.
Place meatball on cookie sheet. Place in oven for 12-14 minutes until heated through.
While meatballs bake heat Marinara sauce in large sauce pan. Add brown sugar and mix in well.
Once meatballs are heated through remove from the oven. Place directly onto spaghetti dish or coat in Marinara saucepan first then top on spaghetti dish. Top with minced fresh basil or minced parsley once plated.
For large meatballs use a large cookie scoop to drop on a cookie sheet and round with your hands. Bake large meatballs for 17-18 minutes.