8tablespoondairy free butter semi-meltedsuggestion in post
½cgranulated sugar
¼cbrown sugarpacked and leveled
1egg, room temperature
1teaspoonvanilla extract
1 ½cgluten free all-purpose floursee post for suggestions, spooned and leveled
1teaspoonxanthan gum omit if your flour blend contains this
½teaspoonbaking soda
¼teaspoonsalt plus a tinge more
1½cdairy free chocolate chipssuggestions in post
Instructions
Preheat your oven to 350°F. Place parchment paper on 2 cookie sheets.
Place the butter in a small bowl and microwave for 20 seconds. You want it to be slightly melted.
With electric beaters or stand mixer, in a large bowl beat butter and both sugars.
Add in the egg and vanilla. Beat on low just until incorporated, 10-15 seconds. Don't overbeat the eggs.
Add in the flour, xanthan gum, baking soda, and salt. Mix again. The dough will be very wet.
Then add in the chocolate chips. Mix well by hand.
Drop by hand or spoon onto a cookie sheet.
Place into the oven and set a timer for 10 minutes.
When timer goes off, remove cookie sheet from oven and allow to cool for 30 minutes. These cookies will keep in an airtight container and they freeze well.