1packetyeast (included in Bob's Red Mill Crust package)
1 ½cwarm water
2eggs, vegan option on package
4tablespoonoil of choice, dividedgrapeseed works well
Pizza Toppings
1 ½cBBQ sauce, divided½ c is for cubed chicken
3 smallchicken breasts, cooked then chopped into small bite sizessmother in BBQ sauce. Baked, grilled or rotisserie chicken
6slicescooked bacon, chopped into small pieces
½cpineapple tidbits, juice drained
thinly sliced red onion
shredded dairy free cheese alternativeFrom the Heart Gouda tastes great
optional for garnish: chopped cilantro
Instructions
Preheat grill to 450 F.
Prepare Bob's Red Mill Pizza Crust per package instructions,
While crust rises cut precooked chicken and bacon. Thinly slice red onion and shred cheese.
Place parchment paper on large pizza pan. Spray parchment paper with non stick spray,
Place pizza crust on parchment paper. Then lay large piece of saran wrap over pizza dough. Using your fingertips gently work doughs into a large, round pizza crust.
With a brush rub oil over crust.
At the grill, take pizza crust and flip over onto the grill. You will have the oiled side down on the grill first. Remove parchment paper and pizza pan.
As the bottom of the pizza is grilled, brush the top with oil.Then lower grill lid cover.
Grill pizza crust for about 5 minutes, then flip to grill the other side.
Either place toppings on the pizza as it grills or remove pizza from grill to place toppings on pizza.
Brush top of pizza with 1 c BBQ sauce. Place chicken, pineapple, and bacon on crust. Then add red onion, shredded cheese, and more pineapple to pizza.
Return pizza to grill for 5 more minutes, lower lid. Allow toppings to heat and take on the smokey grill flavor.
Remove pizza, sprinkle with cilantro. Cut and serve.