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Cinnamon Sugar Glaze
This drool worthy, 5-minute Cinnamon Sugar Glaze recipe is made with dairy and gluten free ingredients and goes on just about anything!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings
Author:
Eating Gluten and Dairy Free
Ingredients
2
cups
powdered sugar
sifted
3
Tablespoons
dairy free milk
¼
teaspoon
cinnamon
¼
teaspoon
pumpkin spice
¼
teaspoon
nutmeg
Instructions
Sift the powdered sugar into a medium bowl or a large bowl if you are doubling up the quantity.
Add the cinnamon, pumpkin spice, and nutmeg, then whisk those dry ingredients together. You could use an electric mixer for this if desired.
Add the dairy free milk and whisk until smooth.
Notes
This recipe makes about 1 ½ cups of glaze. Use as you see fit depending on what kind of recipes you're adding it to.