1tspxanthan gum, if your GF flour has this then omit
3/4cdairy free sour cream
1 1/3cdairy free chocolate chips, can mix mega and mini morsels
optional: top with chopped nuts
Preheat oven to 375 degree F. Line with muffin liners and set aside.
In a large mix bowl combine the brown sugar and oil. Beat on high for 2 minutes.
In small bowl, combine the cocoa and hot water. Whisk until it is smooth. Add this into the large bowl of sugar and oil. Beat for 1 minute. Add eggs and vanilla. Mix until combined.
In a medium bowl, whisk flour, xantham gum, baking soda, baking powder, and salt. Gradually alternate adding in the dry ingredients and the dairy free sour cream to the large mixing bowl. Do not overmix.
Add in 1 cup of dairy free chocolate chips to muffin mix and stir.
Using a cookie or ice cream scoop fill each muffin liner. Sprinkle muffins with remaining chocolate chips. It's fun to use different sizes of morsels.
Place in preheated oven for 18-20 minutes.
Allow to cool completely. Store in an airtight container on the counter up to 3 days.