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Strawberry Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Lunch, Salad, Side Dish
Servings:
6
servings
Author:
Eating Gluten and Dairy Free
Ingredients
Strawberry Salad Ingredients
10
ounces
salad greens
rinsed and dried
½
small
red onion
sliced paper-thin
¾
c
toasted pecans
1
quart
fresh strawberries
hulled and thinly sliced lenthwise
¾
c
dairy free crumbled bleu cheese
Balsamic Vinaigrette Dressing
¼
c
balsamic vinegar
3
tablespoon
grapeseed oil
or oil of your choice
1½
tablespoon
honey
½
teaspoon
Dijon mustard
½
teaspoon
kosher salt
dash
ground black pepper
Instructions
Prepare the balsamic vinaigrette in a dressing shaker bottle or canning jar; set aside.
Add the salad greens to the bottom of a large bowl and top with remaining salad ingredients. Add vinaigrette to salad or add to individual servings.
Cover and refrigerate any leftovers. Dressing will keep up to a week in the refrigerator.
See post for guide to toasting pecans and optional topping ideas.