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Steak Salad
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch, Main Course, Salad
Cuisine:
American
Servings:
6
servings
Author:
Eating Gluten and Dairy Free
Ingredients
Steak Salad
3
large
cooked steaks
thinly sliced
1
tablespoon
steak seasoning
5
cups
salad greens
1
small
purple onion
sliced
10
ounces
sliced cherry tomatoes
sliced in half
⅓
c
dairy free bleu cheese crumbles
optional toppings-- buttery croutons, sliced avocado, cucumbers, grilled sweet corn
Balsamic Vinaigrette Dressing
½
c
grapeseed oil
¼
c
balsamic vinegar
1
clove
minced garlic
1
teaspoon
Dijon mustard
2
teaspoon
honey
½
teaspoon
Kosher salt
¼
teaspoon
ground black pepper
optional-- additional dried or fresh herbs
Instructions
Sprinkle steak seasoning over steaks and grill or pan fry over the stove top. See post for recommended steak grilling temperatures.
While grilling the steaks, prepare the salad by placing salad greens on the plate. Top with remaining veggies.
Prepare salad dressing and set aside.
Once steak is cooked, thinly slice and add to top of salad with bleu cheese crumbles and drizzle with dressing. Enjoy immediately.
Refrigerate leftovers, preferably with steak in a separate container than greens and veggies.