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Chicken Noodles
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Servings:
6
servings
Author:
Eating Gluten and Dairy Free
Ingredients
mashed potatoes
recipe link in post
2
quarts
chicken broth/stock
2
5 oz
canned chicken
drained, or 2 baked and shredded chicken breasts or shredded rotisserie chicken works too
1
box
gluten free egg noodles
suggestion in post
kosher salt
to taste
ground pepper
to taste
Instructions
Prepare mashed potatoes according to directions (use our recipe link or your own favorite recipe). Cover with aluminum foil to keep warm.
In a large stock pot over high heat, add in the chicken broth and canned chicken.
Once mixture begins to boil add in egg noodles. Cook until soft, stirring often.
Serve over a scoop or two of mashed potatoes. Season with salt and pepper.
Cover and refrigerate leftovers. We suggest refrigerating leftover mashed potatoes and chicken noodles separately up to 4 days.