3½cgluten free all-purpose, more for rolling doughspoon and level method
2teaspoonxanthan gumomit if your gf all-purpose flour contains this or guar gum
2½teaspoonbaking powder
¼teaspoonkosher salt
½cgranulated sugar
7tablespoondairy free butterroom temperature 20 minutes
2largeeggsroom temperature
1+cupdairy free milkroom temperature, add more if needed
Apple Filling
1c plus 1 tbspdark brown sugarpacked
5tablespoondairy free buttermelted and cooled
2 tablespoonground cinnamon
⅛teaspoonsalt
½medium apple washed, peeled, sliced into small cubes
3tablespoonoptional-- cut up pecan pieces
Crumble Topping
½cgluten free all-purpose flourspoon and level method
⅓cdark brown sugar packed
½teaspoonground cinnamon
¼cdairy free butterroom temperature for 20 minutes
Icing
1cpowdered sugar
1tablespoondairy free buttermelted
¼teaspoonvanilla extract
2-3tablespoondairy free milk or dairy free heavy cream
Instructions
Dough Instructions
Preheat oven to 350°F. Grease an 8-inch pie plate with nonstick spray.
In a large bowl, whisk flour, xanthan gum if needed, baking powder, salt, and sugar.
Add the butter, eggs, and milk. Mix with a spoon and then your hands until you have a smooth ball. Add in more milk or flour depending if the dough is dry or sticky.
Transfer the dough to a lightly floured countertop.
Roll the dough into a 12-inch by 15-inch rectangle with a rolling pin, adding in more flour underneath the dough as needed so it doesn't stick.
With a knife trim the dough on the edges so you have a nice rectangular shape.
Apple Filling Instructions
In a medium-sized bowl, combine all the apple filling ingredients. Remove ¼ cup and set aside.
With your hand or an angled spatula spread the filling evenly over the rectangle, leaving a ¼-inch clean edge all around the dough.
Roll the dough on the long, 15-inch side into a tight log with your hands. If the dough starts to crack, gently pull it back together and keep rolling.
Then with a sharp knife slice the roll into 7 equal slices and place into the pie plate. Top with remaining ¼ apple filling. If you wish to skip the crumble and icing, transfer the pie plate to the oven for about 32-36 minutes.
Crumble Topping Instructions
In a medium bowl, add the flour, sugar, cinnamon, salt and butter. Combine mixture.
Sprinkle evenly over the cinnamon rolls.
Transfer to the oven for 32-36 minutes. Remove and allow to cool slightly before icing.
Icing Instructions
In a medium bowl using a handheld mixer, combine the powdered sugar, butter, vanilla extract and milk until smooth.
Drizzle icing over gluten free/dairy free Apple Crumble Cinnamon Rolls.