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Fried Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Servings:
8
servings
Author:
Eating Gluten and Dairy Free
Ingredients
3
c
cold cooked rice
rinsed
2
tablespoon
grapeseed oil
1
teaspoon
toasted sesame oil
2
tablespoon
dairy free butter
3
eggs, scrambled
½
diced sweet onion
2
c
frozen vegetable blend
2
tablespoon
gluten free soy sauce
1
tablespoon
Worcestershire sauce
salt to taste
1
minced garlic clove
¼
teaspoon
ground ginger
optional--sautéed diced chicken, shrimp, crab, cubed pork, deli sliced black forest ham
garnish--chopped green onions
Instructions
Cook rice, allow to cool completely, then cover and refrigerate overnight or up to 3 days.
Heat the wok over high heat. Then add in the grapeseed oil, sesame oil, butter.
Add in the diced onion and frozen vegetables. Fry until tender, stirring often with a large, wooden spoon.
Add the cold rice back to the wok and break up into small rice pieces.
Stir in the scrambled eggs.
Pour the soy sauce, Worcestershire sauce, salt, minced garlic, ground ginger, and any other cooked meat options. Stir until well-combined.
Serve immediately topped with fresh chopped green onions.
Store leftovers covered in an airtight container up to 5 days.