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Easy gluten free and dairy free Brownies
Fudgey brownies that are both gluten and dairy free!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Author:
Eating Gluten and Dairy Free
Ingredients
12
Tablespoons
dairy free butter
suggestion in post
1¾
cups
granulated sugar
1½
teaspoons
vanilla extract
3
eggs
1
cup
Dutch process cocoa powder
see post for details
⅓
cups
gluten free all-purpose flour
spoon and level method, suggestion in post
½
teaspoon
xanthan gum
omit if your gf all-purpose blend contains this or guar gum
Instructions
Preheat the oven to 350°F. Spray an 8x8-inch square baking pan with nonstick spray or line with parchment paper; set aside.
This recipe moves along quite quickly, we suggest have ingredients premeasured and set aside.
With a large saucepan over medium heat melt the butter. Remove from heat so the mixture does not become excessively hot.
Then add in the sugar and vanilla and whisk until well blended, about 1 minute.
Next add in the eggs one at a time; whisk in between each egg.
Lastly add in the cocoa powder, flour, and xanthan gum if needed; stir until just blended.
Transfer the brownies to the baking pan and bake for 40-45 minutes or a cake tester comes out clean.
Allow brownies to cool on a wire rack.
Cut and serve brownies.
Cover any leftover brownies and keep on the counter up to a week.
Optional-- serve with a scoop of dairy free ice cream or frost with dairy free buttercream frosting and sprinkles.
Video
https://eatingglutenanddairyfree.com/wp-content/uploads/2021/09/FUDGY-BROWNIES-SQUARE-NO-TEXT-NO-MUSIC-EGDF.mp4
Notes
If your dairy free butter is salt free, add in ¼ teaspoon salt to the brownie batter.