1bottledairy free ranch dressingsuggestions in post, hummus works too
3raw carrotspeeled and sliced lengthwise
1bunch of celerysliced lengthwise
2bell peppersany color, sliced lengthwise
1broccoli head
1pintgrape or cherry tomatoes
other ideas-- cucumber slices, black olives, asparagus heads, cauliflower, sugar snap peas, sliced radishes
Instructions
Rinse, pat dry, and slice veggies. Measure longer veggies such as carrots, bell peppers, and celery to be about the length of the party cups.
Add ¼ c of dressing to the bottom of each party cup.
Assemble veggies. First place the taller veggies in the back of the cup. Then add 3 tomatoes to a mini skewer and place in the front of the cup. Fill in the remaining space with broccoli.
Cover with plastic wrap and refrigerate until ready to serve and enjoy,
Surround the cups with ice if the weather is extremely hot.
Notes
Note-- veggies can be cut and prepped a day or two before serving. We would suggest preparing veggies in party cups with dip less than 2 hours before serving. Keep covered with plastic wrap and placed in the refrigerator if possible until ready to enjoy. Otherwise veggies can wilt and become weepy.