The Ultimate Pizookie
Servings: 12 servings
Ingredients
- 2 ¼ c gluten free all-purpose flour suggestion in the post
- 1 teaspoon xanthan gum omit if your flour blend has it in
- 1 teaspoon baking soda
- ½ teaspoon salt
- 10 oz bag plus ½ c dairy free chocolate chips suggestion in post
- 2 sticks dairy free butter, 1 cup melted and cooled, suggestion in post
- little over ½ cup granulated sugar
- ¾ cup brown sugar
- 2 eggs, beaten at room temperature
- 2 teaspoon vanilla extract
- dairy free ice cream suggestion in post
- gluten and dairy free chocolate topping suggestion in post
Instructions
- Preheat oven to 375° F.
- Use coconut oil to grease a cast iron skillet or 9x9 inch baking dish; set aside.
- In medium bowl, place flour, xanthan gum if needed, baking soda, and salt. Whisk well.
- In a small bowl, place chocolate chips. Set 5-10 pieces aside for the topping. Add 1 tablespoon of the dry ingredients to the bowl and mix. Set aside.
- In a large bowl, place the melted butter, sugar, brown sugar, eggs, and vanilla extract . Whisk well.
- Add the dry ingredients to the wet ingredients and mix until combined. Add in the chocolate chips and stir well.
- Place the dough in the cast iron skillet. Top with ½ c of chocolate chips.
- Bake 18-20 minutes for a 10 inch skillet. Bake 16 minutes in a 12 inch skillet. Check frequently towards the end to make sure it doesn't burn.
- Remove from the oven. Serve warm with dairy free ice cream and dairy free chocolate syrup.