1So Delicious Coco Whip Topping ContainerHomemade whipped topping works great too
GF DF sprinkles
optional- maraschino cherries, fresh strawberries
Instructions
Preheat oven to 350°F and grease the bottom of an 8 inch cake pan.
Follow the directions to bake your favorite box cake mix.
After the cake has cooled, remove it from the cake pan.
Remove ice cream from the freezer and allow it to soften.
Line an 8 inch cake pan with plastic food wrap. Place softened ice cream into the cake pan. With an angled icing spatula evenly spread the ice cream throughout the pan.
Place the ice cream back into the freezer for at least 2 hours or even better is overnight.
One hour before serving place So Delicious Coco Whip in the refrigerator to slightly thaw.
Just before serving cut the 8 inch cake evenly into a top and bottom.
Place the bottom on a cake plate.
Then remove ice cream from the pan by pulling on the plastic food wrap. Place ice cream on the cake and remove wrap. Top ice cream layer with the top of the cake.
Allow ice cream to soften for a few minutes then smooth ice cream cake with an angled icing spatula.
Top with So Delicious Coco Whip and sprinkles.
For leftovers- place food wrap over cake and transfer to the freezer up to 1-2 days.