This adds perfect texture and flavor to any Mexican dish! Serve it as a side or add it to your favorite recipe. Get your fiesta on with this Spanish rice.
Course: Main Course
Cuisine: Mexican
Servings: 10
Author: Eating Gluten and Dairy Free
Ingredients
2cups long grain ricerinse under cold water
¼cupoil
8oztomato sauce
1teaspoonsalt
2clovesminced garlic
3cupsgluten free chicken stock
1cupwater
1teaspooncumin
¼teaspoonground black pepper
1teaspoonchili powder
5-8stemsfresh cilantroChop into small pieces
Instructions
Place oil in large frying pan on medium heat.
Add in rice when oil is hot. Saute rice 5-6 minutes.
Add in rest of the ingredients, except the cilantro. Bring mixture to a simmer, cover, and reduce heat to low. Cook for 15-20 minutes. Stir occasionally until rice is cooked. Add in fresh cilantro and stir.
Remove from heat. Serve as a side dish or add it to your favorite taco, burrito, or enchilada recipe. Serve with a sprig of fresh cilantro.