1cupgluten and dairy free semi-sweet chocolate chips
½cupcreamy peanut butter
¼cupdairy free butter
1tsp vanilla
9 cupsRice Chex cereal
2½-3cupspowdered sugar
Instructions
Over low heat melt and combine chocolate chips, peanut butter, and butter in a stove top pan. Stir frequently. This will melt quickly.
Measure cereal into large container with a lid.
Once stove top mixture is melted and smooth add in vanilla. Mix.
Pour mixture over cereal and place lid on container. Gently shake, turn upside down and in all directions for several minutes.
Once all cereal is coated pour into a gallon-size freezer bag. Add in powdered sugar and gently shake to coat well. Place on a cookie sheet covered in parchment paper. Let cool about 15 minutes.
Store in an airtight container. If consuming in a few days, leave out at room temperature; otherwise store in the refrigerator.