19x9-inchgluten and dairy free browniesrecipe link in the post
1cdairy free frostingrecipe link in the post
green food coloring
gluten and dairy free sprinkles
candy canes
Instructions
Place parchment paper in 9 x 9 baking pan.
Prepare brownies according to recipe instructions and place batter in prepared pan.
After brownies have baked allow them to completely cool. Remove brownies from the pan with the parchment paper.
Make 2 horizontal cuts in the brownie (see pics in the post). Your trees will look smoother if you clean the knife between each cut.
Next make diagonal cuts to form trees. Again pictures of this are in the post.
Fill icing bag with green tinted frosting. Using a 150 petal tip pipe tree tinsel onto each tree. A Ziploc bag with a corner snipped will work too.
Next sprinkle each tree with sprinkles.
Optional: Insert the straight end of a mini candy cane into the bottom of the tree.
Store trees in an air tight container up to a few days. Brownies can be baked 1-2 days in advance, stored uncut in an airtight container, and cut and decorated the day of serving.