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A black frying pan packed with sautéed sweet potatoes, diced apples, red and orange bell peppers, and topped with bits of bacon and Italian parsley next to white breakfast plates.
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Sweet Potato Hash

This breakfast hash is an easy stand-on-its-own dish or is well complemented with eggs and other savory breakfast flavors. This would be a lovely addition to any brunch or breakfast buffet!
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Dairy Free, Gluten Free, soy free
Servings: 6 servings
Author: Eating Gluten and Dairy Free

Ingredients

  • 6-8 pieces bacon
  • 1 large apple washed, peeled, and cubed
  • 3 garlic cloves finely chopped
  • 1 shallot chopped
  • 1 yellow onion diced
  • 2 sweet potatoes peeled and cubed
  • 1 bell pepper washed and diced
  • salt and ground pepper taste
  • optional-- top with shredded dairy free cheese or eggs of your choice

Instructions

  • Cook bacon until crisp.  Cube bacon and set aside.
  • Saute cubed apples in bacon fat. Set aside when slightly browned, but crunchy.
  • Add cooking oil, if needed, and cook garlic, shallots, onions, and sweet potatoes together until onions are translucent.
  • Add cubed peppers and cook until soft and slightly crispy.
  • Add bacon and apples to rewarm. Salt and pepper to taste.
  • Refrigerate leftovers in an airtight container.