½cdairy free butter, softened not meltedsuggestion in post
1teaspoonclear vanilla extract
4csifted confectioners' sugar
3-4tablespoondairy free milkwater will also work
Instructions
In a large bowl, cream shortening and butter with an electric hand held or stand mixer until light and fluffy.
Add vanilla and mix well.
Add confectioners' sugar 1 cup at a time. Mix on low. Scrape down sides of mixing bowl often.
Add in dairy free milk 1 tablespoon at a time. Add in more for your desired consistency.
Store frosting covered in the refrigerator up to 1 week. Allow to soften to room temperature before frosting your baked goods.
Video
Notes
note- buttercream may be stored refrigerated in an airtight container for two weeks. Before using buttercream allow it to rest until room temperature and re-whip before icing.